GRAND TABLE SEOUL PARISRUE DU PONT NEUF, PARIS 1ER20 SEPTEMBRE 2026KOREA BECOMES A MOMENT IN PARISGRAND TABLE SEOUL PARISRUE DU PONT NEUF, PARIS 1ER20 SEPTEMBRE 2026KOREA BECOMES A MOMENT IN PARIS
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CDIKSM Paris

Sous Chef — Paris flagship

  • Contract
    CDI
  • Location
    KSM Paris
  • Applications close
    Rolling applications
Rolling applications

The role

Second on the pass at our Marais flagship. Own the banchan station and coach the line through service. Full-time, permanent (CDI), with the room, the fire, and the record player.

What we look for

Three years in a professional kitchen. Fluent French. Korean cooking experience welcome, not required — we teach the gestures.

Apply for this role

Send us your application. We confirm receipt by email and our team typically replies within two weeks.

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PDF, DOC or DOCX · 5 MB max.

Sign up before the food gets cold.